The approach of the wine maker who crafts our Safriel House Reserve Cabernet is clean and simple and she prefers not to manipulate the process: "wine should taste like the fruit it was made from". This extends to the vineyards where she decides when to pick the grapes and how to handle them once they arrive while looking at the grapes on the vine. This comes from experience. She graduated in 1997 and spent the next five years vinifying two vintages a year: in South Africa and Australia in the Southern Hemisphere fall and Germany in the Northern Fall before spending four years working in Australia. She believes that one of the main attributes that sets her apart is her consistency across vintages.
Her favorite moments in the wine-making process is the fermentation, standing in a quiet winery at night, and hearing the tanks bubble.
The winemaker who vinified the Safriel House Select Vineyards Cape Classic White and Grenache Rosé grew up on a nearby fruit farm. His first internships were at Fleur du Cap (a part of the Distel conglomerate) and, as contrast, the 350 year old Boschendal Estate. This was followed by experience at Mendocino in California, New Zealand, Australia and Saint-Émilion in France.
On his return back to South Africa in 2009, he worked at the world renowned Nederburg and at Vergelegen (the iconic Somerset West wine estate) before moving to the Franschhoek valley, where he and his wife, who is also a winemaker, live on one of the Franschhoek valley farms.